It’s like freshly-picked vegetables vs vegetables from a can.Ī good hydrolysate is usually $20-$25/quart. But put it this way – people who switch from an emulsion to a hydrolysate are often going to be happy, while people who move in the other direction are not, i.e. I don’t mean to imply that a fish emulsion is useless – it’s still a worthwhile fertilizer. Hydrolysates don’t smell nearly as bad as emulsions, which tend to use rotting fish, and they’re usually filtered better so they don’t clog equipment as much as emulsions. have been removed, when the fish are still fresh. A good hydrolysate will have this done before all of the bones, oils, etc. A hydrolyzed fish fertilizer retains the fats, proteins, and enzymes because it’s processed at a cool temperature.An example is the (unfortunately popular) ‘Alaska Fish Fertilizer’ made by chemical company Lilly Miller, which comes from the polluted Gulf of Mexico – not Alaska. Also, chlorinated city water is generally used, so the end product is often high in chlorine. It’s cooked at high temperature, which destroys vitamins and enzymes. A liquid fish emulsion has had most of the fats and proteins removed for other uses.I recommend a fish hydrolysate fertilizer instead of a fish emulsion fertilizer: There are so many fish fertilizer brands out there, it’s hard to keep track of them. This world record pumpkin was grown with my liquid fish and seaweed. Put the whole mixture into a container with a lid or towel over the top, but don’t tighten the lid because there will be gases produced that could cause the container to explode.Īfter a month, the smell will have decreased in intensity, which means the fish has been consumed by the microbes and your fish fertilizer is extra special and ready to go. Then, add 1 teaspoon of sugar per cup of fish-water to give the microbes an energy source. If you don’t have that around, other kinds of probiotics will help. Now, you could use it right away by mixing it with 10 parts water and watering plants.īut to get more benefit, you can ferment it further so the nutrients will be more available for plants.įor that, I use 1 teaspoon of EM per cup of fish-water mixture, a 1:50 ratio. There you go – you have a basic liquid fish fertilizer. If it’s a bony fish, you’ll need a solid machine.Īdd enough water to cover the mixture and then process some more until it’s all blended up nicely. Get some fish and grind it up in a blender or food processor. Plus, if you get a quality fish product, you’ll be getting oils, proteins, and enzymes that feed microbes and soil animals – that’s why I think of it as true whole food nutrition.įish and seaweed work really well when combined together in a fertilizer application. This element is important not just for root growth (as is the common myth), but it’s central to photosynthesis and building carbohydrates, and it’s involved with transporting almost every other mineral throughout the plant.
We don’t need all that much nitrogen in the garden, but we do need a quality source, and that’s where liquid fish fertilizer comes in. Is the building block of proteins in plants, and ultimately in our bodies.
Nitrogen and Phosphorus are two important elements that are often deficient when our soils aren’t yet up to par chemically and biologically: Where seaweed wins is in its natural plant growth regulators that help plants deal with various stressors.īut using fish as fertilizer does beat liquid seaweed in one way – it’s nitrogen content, and with many fish fertilizers, the phosphorus content. They both provide broad-spectrum nutrition – not too much of anything, but a little of almost everything. Liquid Fish Fertilizer - 1 Quart quantity Add to cartįish and seaweed are often used together as fertilizer, and indeed, they’re somewhat similar.
0 kommentar(er)
